Please click on Practice Test links below to begin the test.



Many states require ServSafe certifications to own, operate and work in restaurant or establishments that serve food to the public.
We have created practice tests and study materials to help you pass these exams easily and in first attempt. Use these free materials along with training that best suits you. There are online and live classes to teach ServSafe certifications.

ServSafe Food Safety Manager exam covers following topics:

1. Management of Food Safety Practices
2. Hygiene and Health
3. Safe Receipt, Storage, Transport, and Disposal of Food
4. Safe Prep and Cooking of Food
5. Safe Service and Display of Food
6. Cleanliness and Sanitation
7. Facilities and Equipment

We recommend to first read through the study materials, understand each topic clearly and then try the practices tests. Study material presented on this website is collected from certified instructors, professionals and students. It’s an effort to help everyone understand the importance of food safety and pass the certification exams to meet regulatory requirement.
Practice test and study materials are updated to latest 2017 food code and 7th edition 2018 exam.



We recommend Boston Food Safety for certification training and exams:

ServSafe Manager certification class & exam

Every Monday 3:00 PM to 8 PM at
265 Franklin st, Suite 1702, Boston, MA 02110
Every Tuesday and Thursday 10:00 AM to 2 PM at
600 West Cummings Park, Suite 1700, Woburn, MA 01801

Visit for more details





Disclaimer: This website is not affiliated or endorsed by the National Restaurant Association Educational Foundation (NRAEF). ServSafe is a registered trademark of NRAEF and is used here solely for identification purpose.
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