Many states require ServSafe certifications to own, operate and work in restaurant or establishments that serve food to the public.
We have created practice tests and study materials to help you pass these exams easily and in first attempt. Use these free materials along with training that best suits you. There are online and live classes to teach ServSafe certifications.
1. Management of Food Safety Practices
2. Hygiene and Health
3. Safe Receipt, Storage, Transport, and Disposal of Food
4. Safe Prep and Cooking of Food
5. Safe Service and Display of Food
6. Cleanliness and Sanitation
7. Facilities and Equipment
We recommend to first read through the study materials, understand each topic clearly and then try the practices tests. Study material presented on this website is collected from certified instructors, professionals and students. It’s an effort to help everyone understand the importance of food safety and pass the certification exams to meet regulatory requirement.
Practice test and study materials are updated to latest 2017 food code and 7th edition 2018 exam.
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600 West Cummings Park, Suite 1700, Woburn, MA 01801
Disclaimer: This website is not affiliated or endorsed by the National Restaurant Association Educational Foundation (NRAEF). ServSafe is a registered trademark of NRAEF and is used here solely for identification purpose.
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